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Name: Anderson, James
Title: Director & Prof., Inst. for Sustainable Food Systems
Organization: Food and Resource Economics
Education: Ph.D., Agris. & Resource Economics, Univ. of California, Davis, CA, 1983
Office Address: 1741 Museum Road, 185 Rogers Hall,PO Box 110570,PO BOX 110570 GAINESVILLE FL 326110570
Email: james.anderson@ufl.edu
Telephone: 352-294-7697


My work focuses on natural resource management, fisheries and aquaculture economics, markets and international trade. Recent work has been directed toward the role of seafood in food security, constraints to aquaculture development, and evaluating how aquaculture and well-designed public-private partnerships are changing global natural resource use in both developed and developing nations.

Keywords: fisheries; aquaculture; food systems; international trade; development; markets; natural resource management; food policy; price analysis; food security